Telli Menüü

Rehabilitate Pork Chops with This Green Bean Stir Fry

okt. 23, 2025 Eesti Elu Nr. 42 2025

Pork chops are among the more affordable cuts of meat you can find in supermarkets these days, but they’re probably not your first pick, right? It takes a crafty chef to make them in such a way that they are juicy, not dried out, and packed with flavour.

To achieve this, I’ve even gone so far as searing them in an Instant Pot before breading them and making a kind of lightweight home pork schnitzel. But it also occured to me that cutting the meat into very small pieces and cooking it gently with a sauce could be successful. This is prior to incorporating the meat into a fast stir fry.

This is an especially fun meal to prepare if you have a wok that’s well seasoned and a few of the sauces that are used in Chinese, Korean, and Japanese cuisines.

So let’s put our aprons on and get cooking.

Yield: dinner for two

Retsept

Once the wok has been deglazed, you're nearing the end of the meal prep.
Once the wok has been deglazed, you're nearing the end of the meal prep.
Assemble the pork and veg over a bed of rice and don't forget to pour on some of the juices from the pan
Assemble the pork and veg over a bed of rice and don't forget to pour on some of the juices from the pan.

Head isu! Sihk faahn! Qǐng xiǎng yòng!

Jaga

Loe edasi