Servings: 9-10 pieces
Time: 30 minutes
Difficulty: easy
A fresh, light, vegetable fritters for dinner.
Recipe
- 400 g carrots
- 200 g canned beans
- 3-4 garlic gloves
- 1 tablespoon flour
- bread crumbs or seeds, combined with herbs (thyme and parsley) for dipping
- salt, pepper, thyme
- oil
Method of preparation
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- Pour the beans into the sieve, remove liquid.
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- Grate carrots and add beans. Mix and mash together. Season with garlic, thyme, salt and pepper.
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- Form the dough into round buns, dip them slightly into the bread crumbs, and press the fritters.
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- Fry the fritters in hot oil for a short time until the fritters are browned. Place on the greased or baking paper-lined oven plate and bake at 200 degrees C for 10 minutes.
