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Cooking with VEMU: Lihavõttejärgsed toidud / Post-Easter Meals

April 28th, 2021

Mart Salumäe kasvas üles ajaloolises Kuusalu pastoraadis, kus väärtustati lisaks kristlikule kasvatusele ka hea toiduvalimistamise traditsioone. Seekord pakutavad retseptid on punane külmsupp raamatust Salendavad supid, lambapraad ja piimakisell.

(Eesti keeles koos inglise subtiitritega.)

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Mart Salumäe grew up in the historic Kuusalu pastorate, where, in addition to a Christian upbringing, the traditions of good food selection were valued. The recipes offered this time are a red cold soup from the book Salendavad supid (“Slimming Soups”), lamb roast, and milk pudding.

(In Estonian with English subtitles.)

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