As stated in the video's description:
“In this workshop from April 2016 Estonian chef Susi Holmberg and Master's Buffeteria Vatikiotis family (Mary and Nicki Vatikiotis) show how to cook some Greek and Estonian dishes.
Menu
Appetizer: Spanakopita.
Mains: Moussaka, White Fish in Tomato Sauce.
Dessert: Bubert with Kissell.
Some of the recipes can be found here: docs.google.com/document Moderated by Jaan Meri. Organised as a part of the Bloor Street Culture Corridor's 2nd birthday celebrations. Pictures of the event can be found here: vemu.ca
Video by Estonian Heritage Society Toronto.”
