Paul had an early start to his career. He began picking wild food with his father when he was 12 and has transformed a family tradition of five generations into being one of Canada’s most accomplished chefs and an entrepreneur.
Paul Moran’s journey started with humble beginnings as a dishwasher in a small Italian restaurant in West Kelowna. By the time of his high school graduation, Moran knew exactly what career path he would take. It was an interesting journey for Moran that included extensive training and experience in outstanding hotels and restaurants all over Europe, including a restaurant with two Michelin stars in Hotel Le Negresco in Nice, France.
