Think of health bowls as a kind of upgraded salad. It’s not just a pile of leaves in a bowl that you feel obligated to eat. It’ll make you excited about eating vegetables—and vegetables really should be enjoyed—because of its variety of tastes, temperatures, and texture.
Here’s what you’ll need to have on-hand and how to make this lightning-fast lunch.
Serves 4 (or 2 people with a chance of leftovers)
Retsept
Of course, feel free to substitute or remove any of these ingredients. The core principle is variety and balancing out healthy fats with vitamin and mineral rich vegetables, protein, and whole grains. But definitely leave the beets in there, that’s one of the nicest parts!
Head isu!
