The day was filled with hard work and joy, reflecting our community’s unity and dedication to passing down traditions.
Making verivorstid is not just about preparing food; it is about preserving our culture and creating a bonding experience that spans generations. The finished sausages will grace holiday tables, bringing traditional flavours and warmth.
The Montreal Estonian Society takes pride in preserving and keeping such traditions alive, offering opportunities to pass them on to future generations. A heartfelt thank you to everyone who made this event special once again!
Photo gallery
Fotod: Kaija Sander, Mihkel Vaasa, Nick Mancey ja Tom Ventser
