5 Dishes To Eat In Tallinn, Estonia

American travel vloggers Wyatt and Reyka made a stop in Estonia’s capital recently, with the plan to seek out Estonian foods. This tour through flavours starts with a taste of buckwheat, followed by mulgipuder, the hearty potato and barley porridge from southern Estonia. Their trip continues with the sweet curd snack of kohuke, before diving into Estonia’s famous blood sausage. Finally, the video ends on a sweet note with chocolate made with kama flour mixture.

Watch the video below to see how they reacted to these culinary offerings: