Ostrat will be making the food for this year's fundraising dinner and has a YouTube channel of his own. In this episode, he travels to Tallinn to learn from master baker Sandra Daškova. Daškova won on the TV series Eesti parim pagar and has some excellent tips and tricks for delicious cinnamon rolls. Consult the recipe below and the video (in Estonian) for clear steps to making the rolls at home.
Recipe
- Dough: 600-700 grams of flour
- 40 grams of yeast
- 80 grams of sugar
- 9 grams of salt
- 80 grams of room temperature butter
- 335 grams of egg and milk
- For brushing on the rolls: 1 egg and the same amount of water
- Chocolate glaze: 2 tbsp of cocoa
- 4 tbsp of milk
- 70 grams of butter
- 130 grams of sugar
Method of preparation
(The recipe yield is about 1.5 plates of cinnamon rolls)
