Hands on time: 30 minutes
Total Time: 30 minutes
Serves: 4
Recipe
- Dressing: 1/3 cup white balsamic vinegar
- 1 tbsp liquid honey
- 1/2 cup extra virgin olive oil
- 1/2 tsp sea salt
- freshly cracked black pepper
- 6 ripe peaches, halved and pitted
- 24 cherry tomatoes on the vine
- 8 slices baguette
- olive oil
- 1 garlic clove
- 8 cups baby greens
- 8 slices Iberico or Serrano Ham
- 150 g Manchego cheese (thinly sliced)
- 24 Marcona almonds (optional)
Method of preparation
Add white balsamic vinegar and honey to bowl. Whisking constantly, drizzle in olive oil until combined. Add salt and pepper; whisk until combined.
On rimmed baking sheet, drizzle peaches, tomatoes and baguette slices with oil. Rub gently to coat. Transfer to preheated and greased grill and cook, flipping as needed, until charred. Transfer back to baking sheet. While still hot, rub bread lightly with garlic clove. (Tip: a little garlic goes a long way).
Arrange greens, peaches, tomatoes and bread on platter. Drizzle with dressing. Top with ham slices, cheese and almonds (if using).
