Servings: 3-4
Time: 30 minutes
Difficulty: easy
A fresh, light, and colourful dessert.
Recipe
- 200 g pumpkin
- 4 dl water
- 0.75 dl buckthorn berries
- 0.5 dl sugar
- 3 dl semolina (or barley flour)
Method of preparation
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- Peel the pumpkin and cut it into cubes. Put the pumpkin cubes into water and cook until it is semi-soft (approx. 15 minutes). Add buckthorn berries and cook until all berries are soft (approx 5 minutes).
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- Puree using a blender.
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- Add sugar and bring to a boil. Add the semolina slowly to the boiling mixture. Stir constantly.
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- Remove the pot from the heat and let it cool. Blend until fluffy.
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- Serve with cold milk.
